Showing posts with label Beijing Style. Show all posts
Showing posts with label Beijing Style. Show all posts

Sunday, May 5, 2013

A Simple Surprise with Lao Beijing Lunch Buffet @ Orchard Central


Lao Beijing @ Orchard Central (Score: 4 out of 5)

This Lao Beijing is located at the 7th floor of Orchard Central. We were suppose to go to Tonkichi (one of our favorite restaurants) today but decided to check out Lao Beijing. Lao Beijing offers ala carte dishes and ala carte eat all you can. The menu items for the buffet is quite limited but the quality makes up for it.

The Menu



Our Orders


Sliced Pork with Garlic Sauce and Seafood Bisque


First to arrive was the Seafood Bisque. It was too peppery but the amount of seafood inside was more than ample. The sliced pork may not look special in the photo but its actually very good.



Boiled Salty Prawn, Yun Tun in Supreme Stock, Shrimp, pork, and chive dumplings, Beijing-Style Braised Noodles (Lu Mian), Steamed Red Bean Paste Buns (From bottom clockwise)

The salty prawn is a surprise here. Meaty, fresh and seasoned very well, the prawns is the star of this bunch. The noodle dish and the dumplings are a bit disappointing but that wanton in supreme stock is a easy winner. 


Pork and Cabbage Guo Tie, Thai-style Sliced Fish, and Shrimp, pork, and chive dumplings

One thing that I will rave about is the Thai-Style Sliced Fish. This is the best dish we had today. I would think that some restaurants will even charge $18 for this one dish but this was already part of a buffet menu. The fish was fried to perfection. Crispy on the outside and nice and flaky in the inside. The sauce was nicely balanced and completed the whole dish.

Unfortunately the 2 dumpling dishes here were just ok. 


Xiao Long Bao

The Xiao Long Bao is very good. Not my favorite xiao long bao but I would say better than Din Tai Fung. Have you gone to any buffet where you can say that?


Sweet and Sour Pork

Sweet and sour pork is as generic as Chinese food can get and even with the photo above it doesn't look very interesting.... But trust me, I was quite full already when this arrived and I still finished it. This a must to order.


Five-spiced Pork Ribs

Last hot dish that arrived. We ate enough food for 3 people but I couldn't resist not to try this dish. Perhaps there are other places that can serve this better in terms of taste but this was just braised to perfection. The pork was soft and just had enough layer of fat so that its not dry.


Ice cream puff

Ice-cream fried some batter.... nothing special here... restaurants here really need to learn how to make good desserts.

Price and Value

All-in-all the bill amounted to around $45. Not bad for an eat-all-you can ala-carte style buffet. Better yet, the food itself is the same quality as a good fine dining restaurant. There were some dishes which were not that good but the quality of the other dishes easily compensates for it.

The only rant I really have is that they didn't allow us to order their Famous Popiah which needed a minimum of 4 people so that you can order. But we wouldn't have been able to finish it I think.

Rating:

Food - 4
Ambiance - 4
Value - 4
Service - 3

Overall 4 of 5

Repeat Factor (No!! No! Yes Yes! Yes!!)
Yes!



Restaurant details: http://www.laobeijing.com.sg/
Address: Orchard Central, 181 Orchard Road #07-14/15, Singapore 238896
Tel no: +65 6509 1878 

Sunday, March 31, 2013

Jing Hua Restaurant

Jing Hua Restaurant (Score: 3.5 out of 5)

Jing Hua Restaurant is a simple Chinese Restaurant that serves one of the better Xiao Long Bao restaurants near the CBD area. It's located at Neil Road just before Kreta Ayer St.and is quite difficult to find during the first time visit. But if you are walking in that area, look for a Chinese restaurant with bright red tables.

The Menu



The menu of Jing Hua is very simple. The photos above makes up everything that they serve.

Our Orders

Spinach with Oyster Sauce

Mixed Seafood, Pork Dumplings (Boiled)

Noodle with minced pork and soy bean paste

Chinese Pizza

Mixed Seafood, Pork Dumplings (Pan-Fried)

Xiao Long Bao

Red Bean Paste Pancake

Osmanthus Flavoured Glutinous Rice Balls (Mixed Flavor)

Osmanthus Flavoured Glutinous Rice Balls (With filling shown)

The best dish that they have is a toss between the Xiao Long Bao and the Red Bean Paste Pancake. And when you order their food (Chinese Pizza, Steamed Dumplings, Pan-Fried Dumplings), the feeling you will have is that everything has the same filling. The difference is only in the way it was prepared. 

But everything we ordered here did taste good. If we there were only 2 of us, I'd definitely order the XLB, the noodles, and the Chinese Pizza. As for the dessert, the Red Bean Paste Pancake was my favorite in this visit. I liked the fact the pancake was soft and warm at the same time. I'm not a very big fan of red bean but this dessert is something that I'll order and order again.

Special mention to Allan Pineda who introduced us to this place and was the one holding the chopstick for the Red Bean Paste Pancake.

Price and Value

All-in-all the bill amounted to just around SGD 85. Not cheap but for 5 people its not too bad as well. Its also surprisingly filling so really not bad.

Rating:

Food - 3.5
Ambiance - 3
Value - 3.5
Service - 3.5

Overall 3.5 of 5

Repeat Factor (No!! No! Yes Yes! Yes!!)
Yes


Restaurant details:


Official Website: http://jinghua.sg/
Address: 21/23 Neil Road, Singapore 088814
Tel no: +65 6221 3060